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Self Serve Stand:
Everyday - 8am to 8pm

Pick Your Own:
Friday & Sat. - 9 am to 5 pm
Sunday 1-5 pm
Monday - Thursday by appointment. Please call to set up a time.

We open on Sept. 6th this year until early November, as long as apples last! We are not open in the summer.

We are open for the Columbus Day weekend from Fri., through Monday.

Please call 717.418.3480 cell or 717.222.1399 cell or 717.865.3997 if you have any questions or comments.

Directions We are located at 144 Greble Rd, Jonestown, PA-- north of Lebanon, east of Hershey, and west of Reading.

From Harrisburg (west): Rt. 81 N. to exit 90 at Lickdale. Take Rt. 72 S to Jonestown traffic light. Left at light through the square to Pizzatown. Take the right fork (straight) onto Greble Rd.. We are 3/4 mi. on the right-- 144 Greble Rd..

From Turnpike (south): Exit at Lebanon sign (#266) and go N. on Rt. 72 through the city of Lebanon. Continue about 4 mi. N. of the city until the Jonestown traffic light (Turkey Hill (on left)& Hutter''s gas station(on right) (Not the one in Lebanon...keep going until Jonestown).Go right, and follow the directions above to Pizzatown, right at the fork, and down Greble Rd..

From the east: Rt. 78 to the Frederickburg exit #8. Get on Rt. 22 west, and get off at Rt. 72 S. exit for Lebanon. Turn left at the first traffic light for Jonestown. Follow the directions above.

Distance from:
Allentown - 53 miles
Baltimore - 95 miles
Harrisburg - 22 miles
Hersheypark - 16 miles
New York City - 145 miles
Philadelphia - 110 miles

For updates and new information, follow us on FACEBOOK.

Send us a message on Facebook messenger.  https://www.facebook.com/graysappleridge

APPLE CAKE

3 cups flour

2 cups sugar
1 t. salt
1 t. soda
1 t. cinnamon
1 t. vanilla
3 eggs beaten
1 cup oil
3 cups apples chopped
1 cup chopped walnuts

Combine all dry ingredients.

Add oil, vanilla, eggs, apples and nuts.
Add nuts. Mix and press in pan.
Bake at 350 for 45-50 minutes.

APPLE DELIGHT BARS

3 eggs, well beaten

1 3/4 cup sugar
1 cup oil
2 cups flour
1 small instant vanilla pudding
1 t. baking soda
1 t. cinnamon, dash of salt
5 tart apples pealed and chopped
1/2 cup raisins
1 cup coconut
1 cup chopped nut

Mix and spread in a greased 9x13 pan.

Bake 350 for 1 hour. Cut in squares.
Dust with confectioners sugar. Moist!!
(Freezes well.)
*Donated by Aunt Gwen :)

APPLE SAUCE

Wash, peel, core, and cut apples. 

Place in sauce pan with about 2" of water.
Cook over medium heat until soft.
Add sugar & cinnamon to taste. Mash and enjoy!

APPLE PIE

4-5 baking apples

1/2 cup sugar
2 tbl. flour
1/8 t. cinnamon
1-2 T. butter

Peel, core and slice apples.

Arrange half in pie crust and sprinkle with half of the sugar, cinnamon and flour mixture. Add remaining apples and
sugar mixture. Dot with butter. Cover with upper crust. Cut four vents, and bake at 400 for 35-40 minutes. Filling should be
bubbling when done.

PIE CRUST

1 1/2 cups flour
1/2 t. salt
1/2 cup shortening (crisco)
1 T. butter
1/4 cup cold water

Combine flour and salt, add shortening.
Cut in with a fork or pastry blender until it becomes broken into the size of peas.
Add water a little at a time. Roll and kneed until it forms a smooth ball. Chill in refrigerator for 5-10 minutes.
Roll out on floured surface.

APPLE CRISP

5 c. baking apples sliced
sprinkle with lemon juice
3 T. sugar
2 T. flour

Slice apples and sprinkle with lemon juice.
Mix with sugar and flour 9"x9" pan.

Topping
1/4 cup flour
1/2 cup oats
1/2 cup brown sugar
1/4 t. cinnamon
1/4 cup butter

Mix dry ingredients together, and cut in butter until mixture is crumbly.
Compact apples and sprinkle on topping.
Bake at 375 degrees for about 40-50 minutes (brown & bubbly).
Serve warm or cool with ice cream or cool whip!