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APPLE CAKE

3 cups flour

2 cups sugar
1 t. salt
1 t. soda
1 t. cinnamon
1 t. vanilla
3 eggs beaten
1 cup oil
3 cups apples chopped
1 cup chopped walnuts

Combine all dry ingredients.

Add oil, vanilla, eggs, apples and nuts.
Add nuts. Mix and press in pan.
Bake at 350 for 45-50 minutes.

 

APPLE DELIGHT BARS

3 eggs, well beaten

1 3/4 cup sugar
1 cup oil
2 cups flour
1 small instant vanilla pudding
1 t. baking soda
1 t. cinnamon, dash of salt
5 tart apples pealed and chopped
1/2 cup raisins
1 cup coconut
1 cup chopped nut

Mix and spread in a greased 9x13 pan.

Bake 350 for 1 hour. Cut in squares.
Dust with confectioners sugar. Moist!!
(Freezes well.)
*Donated by Aunt Gwen :)

APPLE SAUCE

Wash, peel, core, and cut apples. 

Place in sauce pan with about 2" of water.
Cook over medium heat until soft.
Add sugar & cinnamon to taste. Mash and enjoy!

 

APPLE PIE

4-5 baking apples

1/2 cup sugar
2 tbl. flour
1/8 t. cinnamon
1-2 T. butter

Peel, core and slice apples.

Arrange half in pie crust and sprinkle with half of the sugar, cinnamon and flour mixture. Add remaining apples and
sugar mixture. Dot with butter. Cover with upper crust. Cut four vents, and bake at 400 for 35-40 minutes. Filling should be
bubbling when done.

 

PIE CRUST

1 1/2 cups flour
1/2 t. salt
1/2 cup shortening (crisco)
1 T. butter
1/4 cup cold water

Combine flour and salt, add shortening.
Cut in with a fork or pastry blender until it becomes broken into the size of peas.
Add water a little at a time. Roll and kneed until it forms a smooth ball. Chill in refrigerator for 5-10 minutes.
Roll out on floured surface.

APPLE CRISP

5 c. baking apples sliced
sprinkle with lemon juice
3 T. sugar
2 T. flour

Slice apples and sprinkle with lemon juice.
Mix with sugar and flour 9"x9" pan.

Topping
1/4 cup flour
1/2 cup oats
1/2 cup brown sugar
1/4 t. cinnamon
1/4 cup butter

Mix dry ingredients together, and cut in butter until mixture is crumbly.
Compact apples and sprinkle on topping.
Bake at 375 degrees for about 40-50 minutes (brown & bubbly).
Serve warm or cool with ice cream or cool whip!